Cassava Flour Brownies
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 1 pan
- dark chocolate - ½ cup chopped
- raw cacao powder - ½ cup
- pure maple syrup - ½ cup
- coconut oil - ⅓ cup
- eggs - 2
- cassava flour - ½ cup
- vanilla extract - 2 teaspoons
- salt - ½ teaspoon
- baking soda - ¼ teaspoon
- cacao nibs - 3 tablespoons
- Preheat oven to 350 degrees Fahrenheit and grease an 8 inch by 8 inch glass baking dish with some coconut oil.
- In a small saucepan, combine the chocolate, cacao, coconut oil, and maple syrup. Melt over low heat, stirring. Pour into a mixing bowl.
- Add the remaining ingredients and mix well.
- Scoop into the prepared baking dish.
- Bake for 18-20 minutes, or until they pass the toothpick test.
Recipe by Create Delicious at https://createdelicious.com/cassava-flour-brownies/
3.3.3077