AIP Crusty Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Yield: 1 loaf
Ingredients
  • green plantains (or very slightly yellow) - 2, peeled and sliced
  • coconut oil - ⅓ cup, melted (or other oil if you can't have coconut)
  • unflavored gelatin - 1 tablespoon
  • tigernut flour - ½ cup
  • cassava flour - ¼ cup
  • salt - ⅓ teaspoon
  • baking soda - ½ teaspoon
  • apple cider vinegar - ½ teaspoon
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease a baking sheet with some coconut oil.
  2. In a high-speed blender or food processor, combine the plantains, coconut oil, and gelatin. Process until very smooth. SMOOTH is the magic word here; make it look like smooth batter!! Scrape into a mixing bowl.
  3. Stir in the flours and salt.
  4. Stir in the baking soda and apple cider vinegar. Let sit a minute to firm up.
  5. Form into a baguette shape on the baking sheet. Make a few decorative slashes on the top with a bread knife.
  6. Bake for 45-50 minutes.
  7. Let cool most of the way to firm up before slicing. Enjoy!
Recipe by Create Delicious at https://createdelicious.com/aip-crusty-bread/