AIP Tigernut Cassava Brownies
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 1 pan
- unsweetened applesauce - ½ cup
- pure maple syrup - ⅓ cup
- palm shortening - 2 tablespoons
- pure vanilla extract - 1 tablespoon
- tigernut flour - ⅔ cup
- cassava flour - ½ cup
- carob powder - 3-4 tablespoons
- baking soda - ½ teaspoon
- Preheat oven to 350 degrees Fahrenheit and grease an 8 inch my 8 inch glass baking dish with some palm shortening.
- In a mixing bowl, mix together the applesauce, maple syrup, palm shortening, and vanilla.
- Add the flours, carob and baking soda and mix well. Spread evenly in the prepared baking dish.
- Bake for 20-25 minutes.
- Let cool mostly, slice and serve.
Recipe by Create Delicious at https://createdelicious.com/aip-tigernut-cassava-brownies/
3.3.3077