Yeast-Free Paleo Sandwich Bread (nut-free, coconut-free)
Author: Heather Resler
Recipe type: Bread
Yield: 1 loaf
- eggs - 6
- unsweetened applesauce - ⅓ cup
- ghee - 4 tablespoons, melted
- pure maple syrup - 1 tablespoon
- cassava flour - ¾ cup
- psyllium husk powder - ¼ cup
- salt - ½ teaspoon
- baking soda - ½ teaspoon
- raw apple cider vinegar - ½ teaspoon
- Preheat oven to 375 degrees Fahrenheit and grease a Magic Line brand loaf pan* with some ghee.
- In a mixing bowl, whisk the eggs with the applesauce, ghee, and maple syrup.
- Add the cassava flour, psyllium, and salt and mix well.
- Add the baking soda and vinegar and mix well.
- Pour into the loaf pan and bake for 30-35 minutes.
- Let cool, slice, and enjoy!
Recipe by Create Delicious at https://createdelicious.com/yeast-free-paleo-sandwich-bread-nut-free-coconut-free/
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