Paleo Meringues with Chocolate Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 4 dozen
Ingredients
  • egg whites - 2
  • cream of tartar - pinch
  • salt - pinch
  • pure vanilla extract - 1 teaspoon
  • pure maple syrup - ½ cup
  • mini chocolate chips - ½ cup
Instructions
  1. Preheat oven to 200 degrees Fahrenheit and line 2-3 baking sheets with parchment paper. Add the egg whites, cream of tartar, and salt to a large metal mixing bowl. Beat with a clean hand mixer until soft peaks form. Beat in the vanilla extract Gradually beat in the maple syrup, 1-2 tablespoons at a time, beating well after each addition. Continue beating until glossy, stiff peaks form. Scoop mixture into a gallon Ziploc bag and cut a little corner off the bag. Pipe 1-1/2 inch diameter cookies onto the baking sheets, about ½ inch apart. Bake for 2 hours. Turn oven off and let the meringues rest in the oven for about 2 hours, or until crispy.
Recipe by Create Delicious at https://createdelicious.com/paleo-chocolate-chip-meringue-cookies/