Roasted Cauliflower Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Yield: 4 servings
Ingredients
  • cauliflower - 1 head, cut into florets
  • onion - 1, chopped
  • garlic - 5 cloves, chopped
  • butter - ¼ cup melted
  • salt - ½ teaspoon
  • black pepper - ½ teaspoon
  • chicken broth - 4 cups
  • salt - ½ teaspoon
  • dried thyme - ½ teaspoon
  • canned full-fat coconut milk - ¼ cup
Instructions
  1. Preheat oven to 425 degrees Fahrenheit. Place cauliflower, onion, and garlic in a 9x13 inch baking dish. Pour the butter over and sprinkle on the salt and pepper. Toss. Roast for 35 minutes. Transfer the roasted veggies to a soup pot and add the broth, salt, thyme, and coconut milk. Simmer about 5 minutes. Puree in batches in a blender until extremely smooth. Return the soup to the pot and heat through.
Recipe by Create Delicious at https://createdelicious.com/roasted-cauliflower-soup/