Paleo Oreos
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
Cookies:
- 2 eggs
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chopped dark chocolate, melted
- ¼ cup cocoa powder
- ⅓ cup coconut flour
- 3 tablespoons cassava flour
- 3 scoops collagen peptides
- ¼ teaspoon salt
Cream:
- ½ cup coconut cream
- ¼ cup maple syrup
- ¼ cup cassava flour
- 2 tablespoons coconut flour
- 1 teaspoon vanilla extract
- 2 scoops collagen peptides
Instructions
For Cookies:
- Preheat oven to 350 degrees Fahrenheit and grease a large baking sheet with a bit of coconut oil.
- Whisk the eggs, coconut oil, maple syrup, and melted chocolate in a large mixing bowl.
- Add the cocoa, coconut flour, cassava flour, collagen, salt, and vanilla and mix well.
- Drop on the baking sheet my scant tablespoonfuls and flatten out a bit.
- Bake for 15 minutes and then cool completely.
For the Cream:
- In a medium-sized bowl, stir together all of the "cream" ingredients.
Assembly:
- Sandwich a generous scoop of "cream" in between 2 cooled cookies and repeat until all of the cookies are gone. You will probably have a little extra filling.
Nutrition Information
Serving size: 1 oreo Calories: 187 Fat: 10.6 g Saturated fat: 8.4 g Unsaturated fat: 2.2 g Trans fat: 0 g Carbohydrates: 20 g Sugar: 12.2 g Sodium: 103 mg Fiber: 2.9 g Protein: 4.2 g Cholesterol: 29 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-oreos/