Apple Slab Pie (AIP)
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Fruit Desserts
Yield: 9 servings
Ingredients
Crust:
- ¾ cup tigernut flour
- ¼ cup fine coconut flakes
- 4 tablespoons cold butter or lard for AIP
- 2 tablespoons unsweetened applesauce
- Pinch salt
Filling:
- 5 large apples, peeled and sliced
- 2 tablespoons butteror lard for AIP
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 2 tablespoons unsweetened applesauce
Topping:
- ½ cup fine coconut flakes
- ¼ cup tigernut flour
- 2 tablespoons butter (or lard for AIP), melted
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease an 8"x8" glass baking dish.
Crust:
- Cut the butter or lard into the tigernut flour and coconut. Add the applesauce and salt and mix well. Press into the greased pan and bake for 15 minutes.
Filling:
- Meanwhile, saute the apples with the butter, honey, cinnamon, and applesauce until tender.
Topping:
- Stir together all topping ingredients in a small bowl.
Assembly:
- Spoon the apple filing evenly onto the crust and crumble the topping over. Bake for 15-18 minutes.
- Slice and enjoy!
Recipe by Create Delicious at https://createdelicious.com/apple-slab-pie-with-aip-option/