Paleo Chocolate Pudding (no avocado)
Prep time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 4 servings
Ingredients
- 14 oz. (1 can) full-fat coconut milk
- 1-1/2 tablespoons unflavored gelatin
- ½ cup cocoa powder or raw cacao powder
- ¼ cup honey or maple syrup (or stevia to taste for low-carb)
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- In a small bowl, combine 2 tablespoons of the coconut milk with the gelatin and set aside.
- In a medium saucepan, whisk together the rest of the coconut milk with the remaining ingredients until smooth.
- Bring to a boil, remove from heat, and whisk in the gelatin mixture.
- Pour into serving dish and chill for several hours, or until thickened and creamy. May need to stir a couple times.
Notes
Nutrition data calculated with honey and cocoa powder.
Nutrition Information
Serving size: ¼ of recipe Calories: 320 Fat: 25.1 g Saturated fat: 21.8 g Unsaturated fat: 3.7 g Trans fat: 0 g Carbohydrates: 29 g Sugar: 21 g Sodium: 57 mg Fiber: 5.4 g Protein: 4.3 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-chocolate-pudding-no-avocado/