30 Minute Stuffed Acorn Squash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 2 servings
Ingredients
  • 1 acorn squash
  • Bacon fat or lard for sauteeing
  • ½ onion, chopped
  • 2 garlic cloves, minced
  • 2 cups sliced mushrooms
  • ½ pound ground beef
  • 2 teaspoons curry powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 cups chopped fresh spinach or other green (arugula, kale, etc.)
Instructions
  1. Cut the squash in half and scoop out the seeds. Microwave on a plate for 7-8 minutes, or until tender.
  2. Meanwhile, melt a little bacon fat in a skillet over medium heat and add the onion, garlic, mushrooms, beef, curry powder, salt, and pepper.
  3. Cook, stirring often, until vegetables are cooked and beef is browned.
  4. Add the the spinach and cook until it's just wilted.
  5. Scoop the filling into the squash halves and serve.
Nutrition Information
Serving size: ½ recipe Calories: 370 Fat: 11.1 g Saturated fat: 4 g Unsaturated fat: 7.1 g Trans fat: 0 g Carbohydrates: 30.7 g Sugar: 2.6 g Sodium: 499 mg Fiber: 6 g Protein: 40 g Cholesterol: 104 mg
Recipe by Create Delicious at https://createdelicious.com/stuffed-acorn-squash/