Spiced Banana Cream Pie
Prep time
Total time
Author: Heather Resler
Recipe type: Fruit Desserts
Yield: 8 servings
Ingredients
Crust:
- ¾ cup fine unsweetened coconut flakes
- ⅓ cup tigernut flour
- ½ cup raisins
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
- Pinch ground cloves
Filling:
- ¾ cup + 2 tablespoons canned full-fat coconut milk
- 2 ripe bananas
- 2 tablespoons maple syrup
- 1 teaspooncinnamon
- ½ teaspoon ground ginger
- 1 teaspoon vanilla
- Pinch allspice
- Dash cloves
- 2 tablespoons unflavored gelatin
Topping
- 3 bananas, sliced
Instructions
- In a food processor, combine all of the crust ingredients and process until well combined. Press into a small pie plate and pop in the freezer while you prepare the filling.
- In the food processor, combine ¾ cup coconut milk, 2 bananas, maple syrup, cinnamon, ginger, vanilla, cloves, and allspice. Process until smooth.
- Transfer to a saucepan and bring to a simmer.
- While the filling is heating, combine 2 tablespoons coconut milk with the gelatin.
- As soon and the filling boils, remove it from the heat and whisk in the gelatin mixture.
- Pour filling into the crust and chill for several hours, or until set.
- Top with sliced bananas.
Nutrition Information
Serving size: ⅛ of recipe Calories: 287 Fat: 18 g Saturated fat: 14.7 g Unsaturated fat: 3.3 g Trans fat: 0 g Carbohydrates: 32.1 g Sugar: 19.5 g Sodium: 9 mg Fiber: 5.7 g Protein: 2.6 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/spiced-banana-cream-pie/