Fluffy Chestnut Flour Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 8 pancakes
Ingredients
  • eggs - 4
  • canned full-fat coconut milk - ¼ cup
  • chestnut flour - ¾ cup
  • coconut flour - ¼ cup
  • salt - ¼ teaspoon
  • baking powder - 2 teaspoons
  • apple cider vinegar - 1 teaspoon
Instructions
  1. Whisk eggs. Whisk in coconut milk. Beat in flours and salt. Stir in baking powder and vinegar. Pour by ¼ cupfuls onto a hot oiled griddle. Cook until bubbles form and pop. Flip and cook until lightly browned. Serve and enjoy!
Recipe by Create Delicious at https://createdelicious.com/fluffy-chestnut-flour-pancakes/