Butternut Squash Fritters
Prep time
Total time
Author: Heather Resler
Recipe type: Vegetable
Yield: 8 fritters
Ingredients
- 4 cups grated butternut squash
- 2 eggs
- 2 tablespoons coconut flour
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon dried basil
- ¼ teaspoon salt
- Coconut oil, ghee, or butter for cooking
Instructions
- In a large mixing bowl, mix together the squash, eggs, coconut flour, thyme, rosemary, basil, and salt.
- Form into balls about the size of your palm and flatten into little patties.
- Fry in coconut oil, ghee, or butter until golden brown on each side.
Nutrition Information
Serving size: ⅛ of recipe Calories: 85 Fat: 4.8 g Saturated fat: 3.5 g Unsaturated fat: 1.3 g Trans fat: 0 g Carbohydrates: 9.3 g Sugar: 1.8 g Sodium: 96 mg Fiber: 2.1 g Protein: 2.3 g Cholesterol: 41 mg
Recipe by Create Delicious at https://createdelicious.com/butternut-squash-fritters/