Roasted Butternut Squash Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable
Yield: 4 servings
Ingredients
  • butternut squash - 1 medium, peeled, seeded, cubed
  • garlic - 3 cloves, unpeeled
  • butter or bacon fat - 2 tablespoons
  • chicken broth - 4 cups
  • salt - to taste
  • black pepper - to taste
  • bacon - diced cooked, for garnish
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit. Place cubed squash and garlic cloves in a 9 inch by 13 inch baking dish. Toss with butter, salt, and pepper. Roast for 40 minutes, or until tender. Carefully peel garlic cloves. Place squash and garlic in a blender. Pour the stock over. Puree until very smooth. Pour into a saucepan and bring to a simmer. Serve topped with diced cooked bacon and additional black pepper.
Recipe by Create Delicious at https://createdelicious.com/roasted-butternut-squash-soup/