Paleo Pumpkin Cinnamon Rolls
Author: Heather Resler
Recipe type: Breakfast
Ingredients
- 3 eggs
- ⅓ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 1-1/2 cups cassava flour
- ½ teaspoon baking soda
- Maple syrup
- Cinnamon
Instructions
- Preheat oven to 375 degrees F and grease an 8 inch by 8 inch glass baking dish.
- In a mixing bowl, whisk together the eggs, coconut oil, maple syrup, and pumpkin.
- Add the pie spice, cassava flour, and baking soda.
- Dust the dough with extra cassava flour and pat out to ½ inch thickness.
- Spread liberally with maple syrup and sprinkle liberally with cinnamon.
- Roll up and cut into 1 inch rounds. Place in prepared baking dish.
- Bake for 25-30 minutes.
Nutrition Information
Serving size: 1/9 of recipe Calories: 189 Fat: 9.9 g Saturated fat: 7.5 g Unsaturated fat: 2.4 g Trans fat: 0 g Carbohydrates: 24.1 g Sugar: 8.4 g Sodium: 163 mg Fiber: 2.8 g Protein: 2.3 g Cholesterol: 55 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-pumpkin-cinnamon-rolls/