Crispy Fried Plantains
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Side
Yield: 2 servings (easily multiplied)
Ingredients
- green plantain - 1, peeled and sliced
- coconut oil - 2 tablespoons
- salt - to taste
Instructions
- Heat up a large skillet over medium. Add the coconut oil and melt. Add in the plantains and let them sizzle on one side until they get golden brown (just a couple minutes). Flip and cook until golden brown on the other side. Sprinkle them with salt as they cook. Remove them from the pan and add a bit more salt. Serve immediately.
Recipe by Create Delicious at https://createdelicious.com/crispy-fried-plantains/