Paleo Butterfingers
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Yield: 10 "fun-size" bars
Ingredients
Instructions
  1. Line a standard-sized loaf pan with some foil and grease with a little coconut oil or ghee.
  2. In a saucepan over medium heat, melt the ghee. Add the coconut sugar and sunflower seed butter and stir. Cook and stir constantly until the mixture becomes hot, sticky, and gooey. This shouldn't take to long and don't burn it!!
  3. Evenly spread into the prepared loaf pan and pop it in the freezer for a couple minutes.
  4. Cut into squares while it's still a bit soft.
  5. Pop back into the freezer while you melt the chocolate with the coconut oil in the microwave.
  6. To coat the candy in chocolate, use a spoon to place a piece of candy in the bowl with the chocolate and stir it around to coat.
  7. Remove from the chocolate and place on a plate. Repeat until all the candy is coated. Sprinkle top with a bit of sea salt.
  8. Put in the freezer until firm.
  9. Store in an airtight container in the fridge.
Notes
The sunbutter is cooked with the coconut sugar in this recipe because it helps prevent the coconut sugar from burning. Originally I cooked the coconut sugar and then stirred in the sunbutter, but the coconut sugar always burned. That's why they're cooked all together!

You didn't hear this from me, but these are wicked good made with peanut butter in place of sunflower butter if you can tolerate peanuts!
Nutrition Information
Serving size: 1/10 of recipe Calories: 212 Fat: 11.8 g Saturated fat: 6.1 g Unsaturated fat: 5.7 g Trans fat: 0 g Carbohydrates: 26.5 g Sugar: 23.5 Sodium: 98 mg Fiber: 0 g Protein: 2.3 g Cholesterol: 8 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-butterfingers/