Sweet Potato Raisin AIP Scones
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Breakfast
Yield: 8 scones
Ingredients
- 2 green-tipped bananas
- 1 cup sweet potato puree
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ⅓ cup coconut flour
- 1 cup large flake coconut
- ⅓ cup arrowroot starch
- 1 teaspoon cinnamon
- ⅓ cup raisins
- ¼ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a cookie sheet with a bit of coconut oil.
- Mash the bananas in a mixing bowl and stir in the sweet potato, coconut oil, and maple syrup.
- Add the coconut flour, coconut flakes, arrowroot, and cinnamon and mix well.
- Mix in the raisins, salt, and baking soda.
- Form into a ¾" thick round on the baking sheet and cut into 8 scones.
- Bake for 30 minutes.
Nutrition Information
Serving size: ⅛ of recipe Calories: 237 Fat: 13.2 g Saturated fat: 11.6 g Unsaturated fat: 1.6 g Trans fat: 0 g Carbohydrates: 30.4 g Sugar: 15.6 g Sodium: 191 mg Fiber: 3.7 g Protein: 2.3 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/sweet-potato-raisin-aip-scones/