Paleo Cinnamon Raisin Bread (Mini Loaf)
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Bread
Yield: 1 mini loaf
Ingredients
- 2 egg whites
- 1 egg
- 3 tablespoons butter, melted
- 2 tablespoons maple syrup
- ½ tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ⅓ cup plus 2 tablespoons cassava flour
- ½ tablespoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons raisins
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a mini loaf pan with a little butter.
- Whisk the egg whites and egg in a mixing bowl and add the butter, maple syrup, apple cider vinegar, and vanilla and mix well.
- Add the cassava flour, cinnamon, baking soda, salt, and raisins and mix well.
- Transfer to the mini loaf pan and bake for 30-35 minutes, or until it passes the toothpick test.
Nutrition Information
Serving size: ¼ of loaf Calories: 190 Fat: 10 g Saturated fat: 5.8 g Unsaturated fat: 4.2 g Trans fat: 0 g Carbohydrates: 21.9 g Sugar: 10.3 g Sodium: 447 mg Fiber: 2 g Protein: 3.7 g Cholesterol: 64 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-cinnamon-raisin-bread/