Paleo Chocolate Bark with Coconut and Sea Salt
Prep time
Total time
Author: Heather Resler
Yield: 6 servings
Ingredients
- 3.5 ounces dark chocolate
- 3 tablespoons coconut butter
- 3 tablespoons coconut oil
- 2 tablespoons maple syrup
- Sea salt
- ⅓ cup large flake unsweetened coconut
Instructions
- Line a cookie sheet with aluminum foil.
- In a small saucepan, melt together the chocolate, coconut butter, coconut oil, and maple syrup.
- Pour evenly onto the foil-lined cookie sheet and sprinkle with salt.
- Sprinkle with coconut evenly over.
- Freeze until set.
- Break into pieces and store in an airtight container in the refrigerator.
Nutrition Information
Serving size: ⅙ of recipe Calories: 165 Fat: 11.7 g Saturated fat: 9.3 g Unsaturated fat: 2.4 g Trans fat: 0 g Carbohydrates: 14.3 g Sugar: 12.5 g Sodium: 142 mg Fiber: 0.6 g Protein: 1.3 g Cholesterol: 4 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-chocolate-bark-with-coconut-and-sea-salt/