Paleo Banana Muffins with Chocolate Chunks (nut and coconut free)
Prep time
Cook time
Total time
Author: Heather Resler
Yield: 6 muffins
Ingredients
- 3 ripe bananas
- 3 eggs
- 5 tablespoons butter, melted
- 1 cup cassava flour
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 3.5 ounces dark chocolate, chopped
Instructions
- Preheat the oven to 350 degrees F.
- Grease a muffin pan with a bit of coconut oil.
- Mash the bananas in a mixing bowl and stir in the eggs and butter.
- Add the cassava flour, baking soda, and vinegar and mix.
- Fold in chocolate.
- Scoop into 6 muffin cups.
- Bake for 15-20 minutes.
Nutrition Information
Serving size: ⅙ of recipe Calories: 325 Fat: 17.2 g Saturated fat: 10.3 g Unsaturated fat: 7.1 g Trans fat: 0 g Carbohydrates: 39.5 g Sugar: 15.9 g Sodium: 407 mg Fiber: 4.5 g Protein: 5.1 g Cholesterol: 111 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-banana-muffins-with-chocolate-chunks-nut-and-coconut-free/