Paleo Low Carb Rolls
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Bread
Yield: 10 rolls
Ingredients
- 6 eggs
- 4 egg whites
- 6 tablespoons butter or coconut oil, melted
- ⅔ cup coconut flour
- ¼ cup psyllium husk powder
- ½ teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons apple cider vinegar
Instructions
- Preheat oven to 350° F.
- Grease a muffin pan with a bit of butter or coconut oil.
- Whisk the eggs with the egg whites in a mixing bowl. Mix in the butter or coconut oil.
- Stir in the coconut flour, psyllium, salt, baking soda, and cider vinegar.
- Divide batter between 10 muffin cups.
- Bake for 20 minutes.
Nutrition Information
Serving size: 1/10 of recipe Calories: 150 Fat: 10.6 g Saturated fat: 6.3 g Unsaturated fat: 4.3 g Trans fat: 0 g Carbohydrates: 7.8 g Sugar: 0.8 g Sodium: 483 mg Fiber: 5.5 g Protein: 5.9 g Cholesterol: 117 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-low-carb-rolls/