Tigernut Flour Chocolate Chip Cookies Bars
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 9-12 bars
Ingredients
- ½ cup butter, softened
- ½ cup coconut sugar
- 2 eggs
- 1-1/4 cup tigernut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3.5 ounces dark chocolate, chopped (or dark chocolate chips)
Instructions
- Preheat oven to 350° F.
- Grease an 8 inch by 8 inch glass baking dish with a little butter.
- In a mixing bowl, cream together the butter and coconut sugar
- Mix in the eggs
- Stir in the tigernut flour, baking soda, and salt.
- Fold in dark chocolate.
- Transfer to baking dish.
- Bake for 20-25 minutes.
Nutrition Information
Serving size: 1/12 of recipe Calories: 209 Fat: 13.4 g Saturated fat: 7.3 g Unsaturated fat: 6.1 g Trans fat: 0 g Carbohydrates: 21.4 g Sugar: 14.2 g Sodium: 225 mg Fiber: 3.4 g Protein: 2.3 g Cholesterol: 50 mg
Recipe by Create Delicious at https://createdelicious.com/tigernut-flour-chocolate-chip-cookies-bars/