Paleo Spritz Cookies
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 2-3 dozen
Ingredients
Cookies:
- ½ cup coconut sugar
- ½ cup cold butter, cubed
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract - omit for nut-free
- ¼ teaspoon salt
- 1 cup cassava flour
Frosting:
- ½ cup coconut cream
- 1 teaspoon vanilla extract
- ¼ cup tapioca starch
- 2 tablespoons coconut flour
Instructions
Cookies:
- Preheat oven to 375° F.
- Grease a large cookie sheet with a little butter.
- In a mixing bowl, cream together the butter and coconut sugar.
- Mix in the egg, vanilla, and almond extract.
- Stir in salt and cassava flour.
- Use a cookie press to press the cookies in desired shapes onto the baking sheet.
- Bake for 6-10 minutes.
- Let cool.
Frosting:
- In a small bowl, mix together all frosting ingredients.
- Frost cookies and top with sprinkles if desired.
Notes
Recipe adapted from here.
Nutrition Information
Serving size: 1/24 of recipe Calories: 92 Fat: 5.4 g Saturated fat: 3.6 g Unsaturated fat: 1.8 g Trans fat: 0 g Carbohydrates: 10.2 g Sugar: 4.5 g Sodium: 76 mg Fiber: 0.9 g Protein: 0.5 g Cholesterol: 17 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-spritz-cookies/