Coconut Date Paleo Snowball Cookies - guest post from Sarah of A Saucy Kitchen
Prep time
Total time
Author: Sarah Nevins
Recipe type: Cookies/Bars
Yield: 10-12 snowballs
Ingredients
- 5 medjool dates chopped with the pit removed
- 1½ cup desiccated coconut (150 grams) + more for rolling
- 2 tablespoons coconut milk (can sub almond milk - just won't be AIP then)
- ½ teaspoon cinnamon
- pinch of salt
Instructions
- Throw all of your ingredients in a high powered blender or food processor and blend until everything clumps together.
- Pinch off 1 tablespoon of the dough at a time and roll into little balls and then roll the balls into a small bowl of desiccated coconut to coat. If the dough is too sticky you can wet your fingers slightly before handling.
- Store in the refrigerator and enjoy!
Nutrition Information
Serving size: 1/10 of recipe Calories: 154 Fat: 14.7 g Saturated fat: 13.2 g Unsaturated fat: 1.5 g Trans fat: 0 g Carbohydrates: 5.9 g Sugar: 1.5 g Sodium: 31 mg Fiber: 5.7 g Protein: 1.5 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/coconut-date-paleo-snowball-cookies/