Blondies {Vegan & Paleo}
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Heather Resler
Yield: 9 blondies
Ingredients
- ½ cup creamy almond butter
- ⅓ cup coconut sugar
- ½ cup unsweetened applesauce
- ¼ cup coconut oil, melted
- 1-1/2 cups culinary grade almond flour
- 3 ounces dark chocolate, chopped
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F.
- Grease a 8"x8" glass baking dish with a bit of coconut oil.
- In a mixing bowl, mix together the almond butter, coconut sugar, applesauce, and coconut oil.
- Mix in the almond flour.
- Mix in the chocolate and baking soda.
- Spread in the prepared baking dish.
- Bake for about 20 minutes.
- Let cool, cut, and enjoy!
Notes
I haven't tried these blondies with another almond flour besides the Anthony's culinary grade, so not exactly sure how they would turn out with something that is not as finely ground.
Nutrition Information
Serving size: 1/9 of recipe Calories: 250 Fat: 19 g Saturated fat: 8.1 g Unsaturated fat: 9.9 g Trans fat: 0 g Carbohydrates: 17.7 g Sugar: 13.5 g Sodium: 81 mg Fiber: 1.5 g Protein: 4.7 g Cholesterol: 2 mg
Recipe by Create Delicious at https://createdelicious.com/vegan-paleo-blondies/