boneless skinless chicken breas - 1 large, cooked and diced
sweet bell pepper - ½, chopped
avocado - ½, diced
black olives - 8, sliced
olive oil mayonaise - 3 tablespoons
chipotle powder - to taste
ground cumin - to taste
garlic powder - to taste
smoked paprika - to taste
dried oregano - to taste
mixed greens - couple handfuls
Instructions
Dice up the veggies and olives and combine in a bowl with the chicken. Stir together the mayo with all the spices to taste. Pour the dressing over the chicken and veggies and toss to coat. Serve over salad greens.
Recipe by Create Delicious at https://createdelicious.com/chipotle-chicken-salad-2/