Low Sugar Paleo Brownies (Nut-free, 21DSD)
Prep time
Cook time
Total time
Author: Heather Resler
Yield: 9 servings
Ingredients
- 4 green-tipped bananas
- 2 eggs
- ⅓ cupcoconut oil, melted
- ⅓ cup coconut butter
- 1 tablespoon vanilla extract
- ½ cup raw cacao powder
- 3 tablespoons coconut flour
- ½ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350° F.
- Grease a 8"x8" glass baking dish with coconut oil.
- In a mixing bowl, mash the bananas and mix in the eggs, coconut oil, coconut butter, and vanilla.
- Stir in the cacao powder, coconut flour, salt, and baking soda.
- Spread in the prepared pan and bake for 25-30 minutes.
- Cool, cut, and enjoy.
Nutrition Information
Serving size: 1/9 of recipe Calories: 144 Fat: 9.5 g Saturated fat: 7.7 g Unsaturated fat: 1.8 g Trans fat: 0 g Carbohydrates: 13.6 g Sugar: 6.8 g Sodium: 218 mg Fiber: 2.2 g Protein: 2.1 g Cholesterol: 36 mg
Recipe by Create Delicious at https://createdelicious.com/low-sugar-paleo-brownies-nut-free-21dsd/