Paleo Burrito Bowl Recipe (21DSD)
 
Prep time
Cook time
Total time
 
Author:
Yield: 4 servings
Ingredients
  • 2 tablespoons coconut oil
  • 1 large onion, chopped
  • 1 cup sliced black olives
  • 3 cups riced cauliflower
  • 2 cups leftover taco-spiced beef
  • 4 roma tomatoes, chopped
  • 5 cups shredded lettuce
  • 1 ripe avocado, sliced
  • 1 cup salsa
  • Diced cilantro
Instructions
  1. Saute the onion, olives, and cauliflower in coconut oil until soft. Add the the taco meat and tomatoes and cook until hot. Serve over shredded lettuce and top with salsa, sliced avocado, and diced cilantro! Boom!
Nutrition Information
Serving size: ¼ of recipe Calories: 515 Fat: 28.2 g Saturated fat: 11.2 g Unsaturated fat: 7 g Trans fat: 0 g Carbohydrates: 27.9 g Sugar: 10.2 g Sodium: 1167 mg Fiber: 10.8 g Protein: 40.8 g Cholesterol: 101 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-burrito-bowl-recipe/