In a mixing bowl, mash the bananas and mix in the coconut oil, eggs, and chia seeds.
Stir in the coconut flour, cinnamon, and baking soda.
Cook pancakes on a hot skillet until browned on each side.
Nutrition Information
Serving size: ⅙ of recipe Calories: 220 Fat: 15.9 g Saturated fat: 12 g Unsaturated fat: 3.9 g Trans fat: 0 g Carbohydrates: 18.9 g Sugar: 7.8 g Sodium: 138 mg Fiber: 5.2 g Protein: 4.1 g Cholesterol: 55 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-banana-pancakes/