Lemon Poppyseed Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 4 servings
Ingredients
  • eggs - 6
  • coconut flour - ½ cup
  • pure maple syrup - ¼ cup
  • coconut oil - ¼ cup, melted
  • lemon juice - ¼ cup
  • lemon zest - of 2 lemons
  • poppy seeds - 1 tablespoon
  • arrowroot starch - 2 tablespoons
  • baking soda - ½ teaspoon
  • cream of tartar - 1 teaspoon
Instructions
  1. In a large bowl, mix together the eggs, coconut flour, maple syrup, coconut oil, and lemon juice. Stir in the coconut flour, arrowroot, poppy seeds, baking soda, and cream of tartar.
  2. Pour by 2 tablespoonfuls onto a hot nonstick griddle and cook 2-3 minutes per side.
Recipe by Create Delicious at https://createdelicious.com/lemon-poppyseed-pancakes/