21DSD Chocolate Chip Cookies (soft-baked)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
Chocolate "Chips"
Cookies:
  • 1 green-tipped banana
  • ⅓ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ⅓ teaspoon salt
  • ½ cup plus 2 tablespoons almond flour
  • ¼ cup arrowroot starch
  • 2 tablespoons coconut flour (I only recommend this one and this one)
  • ⅓ teaspoon baking soda
Instructions
Chocolate "Chips"
  1. In a microwave-safe bowl, combine the coconut oil, coconut flour, and cacao. Microwave until melted and stir.
  2. Line a plate with parchment paper. Pour the coconut oil mixture onto it in an even thin layer and pop in the freezer while you prepare the cookie dough.
Cookies:
  1. Preheat the oven to 350 degrees F and grease a large cookie sheet.
  2. Mash the banana in a bowl and mix in the butter, egg, vanilla, and salt.
  3. Add the almond flour, arrowroot, coconut flour, and salt.
  4. When the chocolate in the freezer has set, remove it from the freezer and break up into little pieces. Stir into cookie dough.
  5. Drop dough by heaping tablespoonfuls onto the cookie sheet and flatten out a little.
  6. Bake for 15 minutes.
Notes
7.3 g net carbs per cookie

This recipe is formulated for those on the 21 Day Sugar Detox, so it is not sweet. If you are not on the detox, you may add some honey or maple syrup.
Nutrition Information
Serving size: 1/12 of recipe Calories: 232 Fat: 19.8 g Saturated fat: 6.5 g Unsaturated fat: 13.3 g Trans fat: 0 g Carbohydrates: 11 g Sugar: 2.3 g Sodium: 121 mg Fiber: 3.7 g Protein: 6 g Cholesterol: 27 mg
Recipe by Create Delicious at https://createdelicious.com/21dsd-cookies-chocolate-chip/