Red Cabbage Salad
 
Prep time
Total time
 
Author:
Recipe type: Salads
Yield: 4 servings
Ingredients
  • red cabbage - 6 cups shredded
  • red onion - ½ small, thinly sliced
  • olive oil - ½ cup
  • red wine vinegar - ⅓ to ½ cup
  • raw organic honey - 1 tablespoon
  • black pepper - ½ teaspoon
  • salt - 1 teaspoon
  • paprika - ¼ teaspoon
  • fresh parsley - for garnish
Instructions
  1. Place the cabbage and onions in a large bowl.
  2. In a small bowl, mix together the olive oil, red wine vinegar, honey, salt, pepper, and paprika.
  3. Pour over the cabbage and toss.
  4. Taste and add more vinegar or salt if need be.
  5. Refrigerate overnight, or at least 2 hours.
  6. Garnish with fresh parsley before serving.
Recipe by Create Delicious at https://createdelicious.com/paleo-red-cabbage-salad/