Cassava Flour Biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Yield: 9 biscuits
Ingredients
  • 1 cup cassava flour, sifted
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup cold butter, cubed
  • 3 egg whites
  • 1 egg
  • 1 teaspoon apple cider vinegar
Instructions
  1. Preheat the oven to 375° F and grease a cookie sheet.
  2. In a mixing bowl, combine the cassava flour, baking soda, and salt.
  3. Cut in butter until mixture resembles course crumbs.
  4. Whisk the egg whites, egg, and vinegar and in a separate bowl.
  5. Mix the wet ingredients into the dry.
  6. Pat out on a cassava-floured surface ½" thick and use a pint jar to cut into small biscuits. Transfer to baking sheet.
  7. Bake for 20-25 minutes
  8. Cool and enjoy.
Nutrition Information
Serving size: 1/9 of recipe Calories: 149 Fat: 11.9 g Saturated fat: 6.6 g Unsaturated fat: 5.3 g Trans fat: 0 g Carbohydrates: 10.8 g Sugar: 0 g Sodium: 352 mg Fiber: 1.6 g Protein: 2.1 g Cholesterol: 45 mg
Recipe by Create Delicious at https://createdelicious.com/cassava-flour-biscuits/