Salted Toffee Brownie Paleo Chocolate Doughnuts
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 7 doughnuts
Ingredients
Doughnuts:
- 3 green-tipped bananas
- ½ cup butter or coconut oil, melted
- ⅓ cup coconut milk
- ⅓ cup maple syrup
- ½ cup cocoa powder
- ⅔ cup water chestnut flour
- 3 tablespoons coconut flour (I only recommend Bob's and Anthony's)
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
Toffee:
- ½ cup coconut sugar
- 2 tablespoons butter
- Sea salt
Instructions
Doughnuts:
- Preheat the oven to 350° F and grease a doughnut pan.
- Mash the bananas and mix in the butter, coconut milk, maple syrup, and cocoa powder.
- Add the water chestnut flour, coconut four, baking soda, and apple cider vinegar and mix well.
- Scoop into 7 doughnut "cups."
- Bake for about 20 minutes.
Toffee:
- Melt the butter in a saucepan over medium heat and add the coconut sugar.
- Cook and stir until melted and caramel-like.
- Quickly drizzle over doughnuts.
- Sprinkle with a little sea salt.
- Allow the toffee to harden before eating.
Recipe by Create Delicious at https://createdelicious.com/salted-toffee-brownie-doughnuts/