Paleo Banana Mug Cake
Author: Heather Resler
Recipe type: Breads
Yield: 1 serving
- ripe banana - ½
- egg - 1
- canned full-fat coconut milk - ½ tablespoon
- almond butter - 1 tablespoon
- coconut flour - 1-1/2 tablespoons
- ground cinnamon - 1 teaspoon
- baking soda - pinch
- apple cider vinegar - ⅛ teaspoon
- Mash banana in a small bowl. Whisk in egg and coconut milk.
- Stir in almond butter.
- Stir in coconut flour, cinnamon, baking soda, and apple cider vinegar.
- Scoop into a large coffee cup or small ramekin and microwave on high (100 percent power) for about 90 seconds.
- Let cool and few seconds and enjoy!
Recipe by Create Delicious at https://createdelicious.com/paleo-banana-bread-mug-muffin/
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