Paleo Hamburger Stir Fry with Cabbage and Carrot Noodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 3 servings
Ingredients
  • 1 pound ground beef
  • ½ red onion, sliced
  • 2 garlic cloves, minced
  • 12 ounces fresh mushrooms, sliced
  • 1 sweet red pepper, sliced
  • 2 cups chopped broccoli
  • 3 carrots, spiralized
  • 3 cups sliced cabbage
  • Pinch red pepper flakes
  • ¼ cup coconut aminos
Instructions
  1. Heat up a large skillet and brown the beef.
  2. Add the onion, garlic, mushrooms, and pepper. Saute for a few minutes.
  3. Add the carrots, cabbage, red pepper and coconut aminos. Saute until veggie noodles are tender.
  4. Serve and enjoy!
Nutrition Information
Serving size: ⅓ of recipe Calories: 411 Fat: 10.2 g Saturated fat: 3.6 g Unsaturated fat: 7.6 g Trans fat: 0 g Carbohydrates: 26.6 g Sugar: 10.7 g Sodium: 206 mg Fiber: 7.2 g Protein: 53.3 g Cholesterol: 135 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-hamburger-stir-fry/