Paleo Pretzel Rolls
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Bread
Yield: 6 rolls
Ingredients
- ⅓ cup warm water
- 1 tablespoon maple syrup
- ¼ cup extra-virgin olive oil
- 2-1/2 teaspoon active dry yeast
- 2 egg whites
- 2 eggs
- 1-1/2 cups cassava flour
- ½ teaspoon salt
Water bath:
- 1-2 quarts water
- 3-4 tablespoons baking soda
Instructions
- In a mixing bowl, combine the water, maple syrup, olive oil, and yeast. Let sit for a minute.
- Whisk in the egg whites and eggs.
- Add the cassava flour and salt and mix well.
- Knead a few times on a cassava-floured surface.
- Divide into 6 balls and let rest in a warm place for 15-20 minutes.
- Preheat oven to 350 degrees F.
- In a saucepan, combine the water and baking soda. Bring to a simmer.
- Drop each dough ball individually into the boiling water and let it cook for about a minute, turning every now and then for even cooking. Remove with a slotted spoon. Repeat until all dough balls have been simmered.
- Place on a greased baking sheet. Slash the top of each roll a couple times with a bread knife and sprinkle with salt.
- Bake for 20 minutes.
- Turn up the oven to 400 degrees F and bake for another 5-10 minutes, or until nicely browned.
Recipe by Create Delicious at https://createdelicious.com/paleo-pretzel-rolls/