Paleo Taco Pasta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 4 servings
Ingredients
Beef:
  • 1 pound grass-fed ground beef (Use code "cookit" for discount)
  • 1 tablespoon chili powder
  • ½ tablespoon onion powder
  • ½ tablespoon garlic powder
  • ½ tablespoon dried cilantro
Sauce and veggies:
  • 1 tablespoon coconut oil
  • 1 small onion, chopped
  • 1 cup salsa
  • 1 cup halved grape tomatoes
  • 1 cup sliced black olives
Noodles:
  • 2 medium sweet potatoes, spiralized
  • 1 tablespoon coconut oil
  • 2-3 tablespoons water
Garnish:
  • 1 avocado, diced
Instructions
Beef
  1. Brown the beef with the spices over medium heat, stirring, until cooked through. Remove from pan.
Sauce and veggies:
  1. Melt the coconut oil in the pan and add the onion.
  2. Saute until tender.
  3. Add the seasoned meat, salsa, grape tomatoes, and olives. Cook for a couple minutes, stirring.
Noodles:
  1. Meanwhile, melt a tablespoon of coconut oil in a separate pan over medium heat.
  2. Add the spiralized sweet potatoes and cook for minute.
  3. Add the water to the pan; cook until sweet potato noodles are cooked and water is evaporated.
  4. Mix the sweet potato noodles into the meat mixture.
Garnish:
  1. Fold in the diced avocado.
  2. Serve immediately.
Nutrition Information
Serving size: ¼ of recipe Calories: 664 Fat: 38.1 g Saturated fat: 14.6 g Unsaturated fat: 23.5 g Trans fat: 0 g Carbohydrates: 57.9 g Sugar: 4.9 g Sodium: 799 mg Fiber: 13.3 g Protein: 27 g Cholesterol: 76 mg
Recipe by Create Delicious at https://createdelicious.com/grass-greener-farmers-side-fence-guest-post-dierks-farm-paleo-taco-pasta/