Paleo Sweet Potato Brownies
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 9 brownies
Ingredients
- 2 eggs
- ½ cup coconut oil, melted
- ½ cup mashed sweet potato (can use pumpkin puree)
- ⅓ cup coconut cream
- 30-40 drops liquid stevia
- ½ cup cocoa powder
- ¼ cup cacao nibs
- 3 tablespoons coconut flour
- Dash salt
- ¼ teaspoon baking soda
Instructions
- Preheat the oven to 350° F and grease an 8"x8" glass baking dish with a little coconut oil.
- Whisk the eggs with the coconut oil, sweet potato, coconut cream, and stevia.
- Add the cocoa powder and nibs and mix well.
- Add the coconut flour, salt, and baking soda. Mix well.
- Transfer to prepared baking dish.
- Bake for 20 minutes.
- Cool, cut, and enjoy.
Nutrition Information
Serving size: 1/9 of recipe Calories: 201 Fat: 18.9 g Saturated fat: 13.4 g Unsaturated fat: 5.5 g Trans fat: 0 g Carbohydrates: 9.5 g Sugar: 2.7 g Sodium: 25 mg Fiber: 2.8 g Protein: 3.3 g Cholesterol: 36 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-sweet-potato-brownies/