Preheat the oven to 350° F and grease a baking sheet.
Cream together the butter, coconut oil, and date sugar.
Mix in the egg.
Mix in the coconut flour, salt, and baking soda.
Mix in chocolate chips.
Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit.
Bake for 13-15 minutes.
Nutrition Information
Serving size: 1/12 of recipe Calories: 177 Fat: 12.2 g Saturated fat: 9 g Unsaturated fat: 3.2 g Trans fat: 0 g Carbohydrates: 16.6 g Sugar: 14.6 g Sodium: 170 mg Fiber: 1.2 g Protein: 1.6 g Cholesterol: 26 mg
Recipe by Create Delicious at https://createdelicious.com/the-best-chewy-coconut-flour-chocolate-chip-cookies/