Chocolate Coconut Oil Fat Bombs
Prep time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 150 bears
Ingredients
- ½ cup coconut oil, melted
- ⅓ cup nut butter of choice (I used pecan butter)
- ¼ cup cocoa powder
- 1 tablespoon maple syrup (or stevia to taste for sugar-free)
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- In a bowl, combine all ingredients and mix well.
- Spoon into gummy bear molds (will have to do in batches) or other mold of choice.
- Freeze until set and pop out of molds.
- Store in an airtight container in the fridge.
Nutrition Information
Serving size: 1/25 of recipe (6 bears) Calories: 64 Fat: 6.7 g Saturated fat: 4 g Unsaturated fat: 2.7 g Trans fat: 0 g Carbohydrates: 1.8 g Sugar: 0.9 g Sodium: 16 mg Fiber: 0.6 g Protein: 0.5 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/chocolate-coconut-oil-fat-bombs/