Paleo Challah
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Bread
Yield: 1 loaf
Ingredients
- 4 eggs
- ¼ cup extra-virgin olive oil
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1-1/2 cups cassava flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg white, well beaten
Instructions
- Preheat oven to 350° F and grease a baking sheet.
- In a mixing bowl, whisk together the eggs, olive oil, honey, and apple cider vinegar.
- In another bowl, mix together the cassava flour, baking soda, and salt.
- Add the dry ingredients to the wet and mix well to create a stiff/sticky dough.
- Knead a few times on a cassava floured surface.
- Divide into 3 sections and roll into ¾" thick ropes.
- Braid the ropes together, pressing the ends to hold together.
- Transfer to baking sheet.
- Brush with egg white.
- Bake for 25-30 minutes.
Nutrition Information
Serving size: ⅛ of recipe Calories: 188 Fat: 8.9 g Saturated fat: 1.6 g Unsaturated fat: 7.3 g Trans fat: 0 g Carbohydrates: 24.7 g Sugar: 6.7 g Sodium: 435 mg Fiber: 2.7 g Protein: 2.7 g Cholesterol: 82 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-challah/