Lemon Lavender Muffins - guest post from Katie of Personally Paleo
 
Prep time
Cook time
Total time
 
Author:
Yield: 12 muffins
Ingredients
  • ¾ cup +2 tbs coconut flour
  • ½ cup tapioca flour
  • 1 tsp baking soda
  • ⅛ tsp salt
  • ⅓ cup butter or oil, melted
  • 4 eggs
  • ⅓ cup honey
  • ⅓ cup lemon juice
  • 2 tbs water
  • ½ tsp vanilla
  • 2 tbs lavender
Instructions
  1. Preheat oven to 375 degrees. Fill a cupcake pan with silicone or paper muffin cups.
  2. In a large bowl, mix together flours, baking soda and salt.
  3. In a medium bowl, whisk together eggs, honey, lemon juice, water, butter/oil and vanilla.
  4. Gradually mix wet ingredients into dry until well combined. Fold in lavender.
  5. Separate into your muffin cups and fill them ¾ or more. They will puff up a bit, but not a significant amount.
  6. Bake for 20-25 minutes until a fully cooked and a toothpick comes out clean. Timing will vary based on oven so be sure to check.
Recipe by Create Delicious at https://createdelicious.com/paleo-lemon-muffins/