Paleo Fudgy Brownies
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 9 servings
Ingredients
- ½ cup coconut oil, lard, or butter (lard or butter for coconut-free)
- ½ cup nut butter (coconut butter or seed butter for nut-free, any nut or seed butter for coconut-free)
- 1 cup Dutch-process cocoa powder
- 2 eggs
- ¾ cup maple syrup or honey
- 2 tablespoons cassava flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
Instructions
- Preheat the oven to 350° F and grease an 8" by 8" glass baking dish.
- In a small saucepan, combine the coconut oil or butter, nut butter, and cocoa powder. Melt over medium heat, stirring.
- Remove from heat and set aside.
- In a large mixing bowl, combine the eggs and maple syrup or honey.
- Using a hand mixer, beat on highest speed for 10 minutes (no less - this creates the shiny top on the brownies).
- Beat in the coconut oil/cocoa mixture.
- Add the cassava flour, salt, and baking soda. Beat well.
- Transfer to baking dish.
- Bake for 25-30 minutes.
Notes
Nutrition data calculated with coconut oil as the fat, almond butter as the nut butter, and maple syrup as the sweetener.
Nutrition Information
Serving size: 1/9 of recipe Calories: 307 Fat: 22.8 g Saturated fat: 12.4 g Unsaturated fat: 10.2 g Trans fat: 0 g Carbohydrates: 25 g Sugar: 15.7 g Sodium: 249 mg Fiber: 2.5 g Protein: 4.2 g Cholesterol: 36 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-fudgy-brownies/