Bacon Wrapped Chicken With Mushrooms and Onions
Author: Heather Resler
Recipe type: Main
Yield: 3-4 servings
- boneless skinless chicken breast - 1-1/4 lb, cut into about 10 chicken tenders
- bacon - 8-10 strips
- mushrooms - 12. oz., sliced
- onion - 1 small, sliced
- sea salt - to taste
- freshly ground blackk pepper - to taste
- Begin by wrapping each chicken tender in bacon. (Chickens in piggy blankets!)
- Heat up a large skillet and add the chicken. Cook for 3-5 minutes per side, or until bacon is crispy and chicken is cooked through.
- Remove the chicken to a plate and add the mushrooms and onions to the pan.
- Saute until the veggies are cooked down and a bit browned. Add salt and pepper to taste.
- Serve the chicken topped with bacon and onions. Yum.
Recipe by Create Delicious at https://createdelicious.com/bacon-chicken-with-mushrooms-and-onions/
3.5.3208