Chocolate Coconut Protein Bark
Prep time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 8 servings
Ingredients
Coconut layer:
- 1-1/2 cups unsweetened coconut flakes
- ¼ cup coconut butter, softened
- ¼ cup pecan butter (or more coconut butter for nut-free)
- ¼ cup coconut oil, melted
- 15 drops liquid stevia
- 3 scoops hydrolyzed collagen
Chocolate layer:
- ⅓ cup coconut oil, melted
- 2 tablespoons pecan butter or coconut butter for nut-free
- ¼ cup cocoa powder
- 5 drops liquid stevia
Instructions
Coconut Layer:
- In a mixing bowl combine all coconut layer ingredients and mix well.
- Press into the bottom of an 8"x8" glass baking dish and pop in the freezer.
Chocolate layer:
- Melt together all chocolate layer ingredients.
- Pour over coconut layer and freeze until hard.
- Break into pieces.
Nutrition Information
Serving size: ⅛ of recipe Calories: 313 Fat: 30 g Trans fat: 0 g Carbohydrates: 7 g Sugar: 2 g Sodium: 8 mg Protein: 7 g
Recipe by Create Delicious at https://createdelicious.com/chocolate-coconut-bark/