2 Minute Coconut Flour Bread
Author: Heather Resler
Recipe type: Bread
Yield: 1 serving
- 1 egg
- 1 egg white
- 2 teaspoons olive oil or melted coconut oil
- 2-1/2 tablespoons coconut flour
- ⅓ teaspoon baking soda
- dash salt
- Whisk together the egg, egg white, and olive oil or coconut oil.
- Add the coconut flour, baking soda, and salt. Mix well.
- Transfer to a ramekin or coffee cup.
- Microwave on HIGH (100 percent power) for 90 seconds, or until cooked.
- Let cool a bit and enjoy
Recipe by Create Delicious at https://createdelicious.com/paleo-mug-cake-book/
3.5.3208