In a bowl, combine the coconut oil, almond butter, maple syrup, and almond flour; mix well.
Fold in chocolate.
Transfer to a loaf pan and freeze just until set.
Cut into squares and store in an airtight container in the fridge.
Notes
Nutrition data calculated with almond butter and maple syrup
Nutrition Information
Serving size: 1/10 of recipe Calories: 209 Fat: 19.9 g Saturated fat: 10.9 g Unsaturated fat: 9 g Trans fat: 0 g Carbohydrates: 6.7 g Sugar: 3.7 g Sodium: 4 mg Fiber: 1.3 g Protein: 3.4 g Cholesterol: 1 mg
Recipe by Create Delicious at https://createdelicious.com/cookie-dough-fat-bomb-recipe-2/