Egg Free Paleo Pancakes (low-carb)
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Breakfast
Yield: 6 pancakes
Ingredients
- ½ cup almond milk
- ¼ cup collagen peptides
- ½ cup Guiltless Superfoods flour
- ½ cup almond flour (I love this brand)
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the almond milk and collagen peptides; mix well.
- Add the Guiltless Superfoods flour, almond flour, baking soda, and salt; mix well and let sit a couple minutes.
- Cook by scant ¼ cupfuls on a hot greased griddle until golden brown on each side (may need to flatten out the batter a bit)
- Let cool a little bit and serve.
Notes
Net carbs + 2.1 g per serving
Nutrition Information
Serving size: ⅙ of recipe Calories: 164 Fat: 13.7 g Saturated fat: 4.9 Unsaturated fat: 8.8 g Trans fat: 0 g Carbohydrates: 5.8 g Sugar: 1 g Sodium: 240 mg Fiber: 3.7 g Protein: 7.5 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/egg-free-paleo-pancakes-low-carb/